Center Head & Director Lead Trainer- F&B Service Bachelor in Tourism & Hotel Management Department- Food & Beverage Service Worked in Hotel ABAKASH- Bangladesh Parjatan Corporation, SHAAB Palace (Prime Minister’s Palace) in Kuwait, and Tajmahal Simla Restaurant in Guernsey Island, UK as a Department Head in F & B Service. Owner- Oriental Restaurant & Grand Foods Ltd. Year of Experiences: 35 Years
Coordinator& Lead Trainer- F&B Service MBA Department- Food & Beverage Service Worked in Lipstick Café, SILK Restaurant, OVO Restaurant, Tratoria Delarte Restaurant, and Domino’s Pizza located in New York City, USA as CSR, and Former Manager at Pizza Hut (Int. Pizza Restaurant Chain). Year of Experiences: 30 Years Remarks: CBT&A (Trainer & Assessor Level IV)
Procurement Officer & Lead Trainer, F&B Production (Cooking) BA (Hon’s) in Tourism & Hotel Management Department- Food & Beverage Production (Cooking) Worked in Le Meridien, Dhaka Amari, Radisson Blu, Chattogram Bay View, and Regency Hotel & Resort as a Chef in F & B Production Department. Year of Experiences: 15 Years Remarks: CBT&A (Trainer & Assessor Level IV)
Director- Admin & Finance Lead Trainer- F&B Production (Cooking) BA (Hon’s) in Tourism & Hotel Management Department- Food & Beverage Production (Cooking) Owner- Dana Pani Restaurant, Calorie Kitchen &SonagaonEnterprise. Year of Experiences: 28 Years Remarks: CBT & A
Trainer- F&B Production (Cooking) BA in Tourism & Hotel Management Department- Food & Beverage Production (Cooking) Worked in Qatar Airways, Farzi Café, Tropical Daisy, and Pizza Hut as a Chef in F & B Production Department. Year of Experiences: 12 Years
Asst. Manager Operations& Lead Trainer- Front Office Department MBA in Tourism & Hospitality Management Department- Front Office Management Worked in Royal Tulip Sea Pearl, Ascott Dhaka, and Ocean Paradise Hotel & Resort in Front Office Department. Year of Experiences: 13 Years Remarks: CBT&A
Manager Operations & Lead Trainer- Housekeeping
MBA
Department- Housekeeping Department
Worked in Blossom Hotel, Hotel Quality Inn, and Summer Palace Hotel as Housekeeping Manager, and Intercontinental Hotel as Housekeeping Supervisor in Medina, Saudi Arabia.
Year of Experiences: 23 Years
Remarks: CBT&A (Trainer & Assessor Level IV)
Trainer- Housekeeping
Bachelor in Business Studies &
Diploma in Tourism & Hospitality Management
Department- Housekeeping Department
Worked in Intercontinental Dhaka, and Radisson Blu Dhaka Water Garden as Senior Housekeeping Attendant.
Year of Experiences: 7 Years
Trainer- B&P Production
Diploma in Professional Chef
Department- Bakery & Pastry Production
Worked in LE MERIDIEN, Radisson Blue Water Garden, Café Mango, and Awake Café & Restaurant as Bakery & Pastry Chef.
Year of Experiences: 12 Years
Remarks: CBT&A (Trainer & Assessor Level IV)
Asif Rezwan Kabir
Trainer- English
BSc in Computer Science & Engineering
Year of Experiences: 7 Years
Assistant Manager, Cluster Support & Training, Sabre Guest Trainer- Travel Agency, E-Ticketing and Tour Operation MBA in Tourism & Hospitality Management Department- Travel Agency, E-Ticketing and Tour Operation Worked in Daffodil Institute of ITas Faculty. Year of Experiences: 7 Years Remarks: CBT&A (Trainer & Assessor Level IV)
Lead Trainer- Travel Agency, E-Ticketing and Tour Operation MSc. In Hospitality Administration (India) BA in Tourism & Hotel Management Department- Tourism & Hospitality Management Worked in Hotel Ashok (India), Grameen Phone Ltd., Nando’s Dhanmondi,and Journey Plus as Tour Executive. Year of Experiences: 9 Years Remarks: CBT&A (Trainer & Assessor Level IV)
Lead Trainer- B&P Production Department- Bakery & Pastry Production Worked in Best Western Plus Maya, Asia Hotel & Resort, Amari Dhaka, Hotel Sarina as Pastry & Bakery Chef, Medinah Hotel Al-Dakheel Group, and MedhuFushi Island Resort in Maldives. Year of Experiences: 22 Years
Trainer- B&P Production Diploma in Professional Chef, NHTTI Department- Bakery & Pastry Production Worked in KAVAZO, Renaissance Dhaka Gulshan Hotel, and Four Points by Sheraton as Bakery & Pastry Chef. Year of Experiences: 7 Years Remarks: CBT&A (Trainer & Assessor Level IV)
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.
