Higher Diploma in Tourism and Hospitality Administration

Duration : 3 Years

Course Fee : 2,00,000tk

The Higher Diploma in Hospitality and Tourism Management aim to focus on the latest development in the hospitality industry. It will help the students to identify and understand the techniques and theory implied in the hospitality environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.

A hospitality course is not entirely complete without On-the-Job-Training (OJT). Therefore our philosophy is to integrate classroom studies with supervised practical work experience directly related to academic and career goals. The Higher Diploma in Hospitality and Tourism Management aims to develop a range of skills, covering the following fields:

- Management of MICE Events
- Digital Marketing for Tourism, Hospitality and Events
- Human Resources Management for Tourism, Hospitality and Events
- Service Quality Management and Intercultural Communication
- Managerial Accounting for Tourism, Hospitality and Events
- Information Technology & Artificial Intelligence
- Sustainable Tourism Management
- Research Methods in Tourism, Hospitality and Events
- Accommodation Management and Practical
- Food & Beverage Management and Practical
- Internship
- You will gain real-world business experience with our Co-op partners.
- You will develop core hospitality core competencies such as hotel/food & beverage operations, performance and control, marketing strategies, front desk operations and customer service.
Graduates of the Advanced Diploma will be able to aim for roles such as Front Desk Manager, Guest Service Manager, Restaurant Manager, Visitor Information Manager, Event and Meeting Manager, Sales Manager or Corporate Travel Manager.

Learning Outcome

To evaluate and understand the importance of the hospitality industry’s nature.
To develop the professional skills that is acquired in the hospitality industry.
To develop graduates with the necessary skills, knowledge to be immediately effective within the hospitality and tourism industry.
To develop problem-solving skills, improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organization and as part of a team.
To enable students to make managerial level decision making.
To keep up to date on the industries technology advancement.
To develop a critical appreciation of the roles of managers within the hospitality and tourism industry.
To develop an understanding of the hospitality and tourism industry, including challenges and issues facing the industry.
To motivate students to continue their higher education in the hospitality industry.

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