Skip to content
E-mail
info@hotelmanagementbd.com
Call Us
+880 1712168190
Admission
Home
About Us
Management Team
Trainers List
Course Details
Verification
Success Stories
Gallery
Contact
X
Follow us :
Search
×
E-mail
info@hotelmanagementbd.com
Call Us
+880 1922407285
Admission
Home
About Us
Management Team
Trainers List
Course Details
Verification
Success Stories
Gallery
Contact
Humberger Toggle Menu
Follow us :
Search
×
Front Office Management
Home
Front Office Management
Front Office Management
Duration : 3 Months
Course Fee : 35,000tk
Enabling Objectives: The trainee will be able to
Introduction of Tourism and Hotel Management
Personal Hygiene, Health and Safety
Organization of the Front Office Department
Reservation ,Registration
Get knowledge about hotel organizations and Front Office
Learn about reservations, reception procedures and communication Know how to write reports.
Acquire knowledge secretarial skills.
Acquire skills in personal presentations.
Have the necessary knowledge about the safety and security.
Learn about the culture and heritage of Bangladesh.
Uniformed and Concierge Service
Communication and Guest Relation Executive
Front Office Accounting and Night Audit
Planning and Evaluation Operation
Revenue Management
Front Office- Standard Operating Procedure
Course Objective
When the student completes the course, he/she will be able to:
Explain in writing the responsibilities of the front desk clerk and the relationship with other hotel department..
Explain the proper procedure for checking hotel guest in andout.
Understand how to operate the Microcomputersystem.
Describe the duties of the nightauditor.
Understand the role and functions of thePMS.
Explain the role of theCRS.
Define yieldmanagement.
Understand the relationship of the front office with back office, marketing and F/B managementdepartments.
List the functions of the securitydepartment.
Analyze and describe how to trouble shoot front office technicalproblems.
Understand the role of the telephone PBXsystem.
Explain the proper procedure for checking outguest.
Define the role of each front managementstaff.