Food & Beverage Production

Duration : 4/ 6 Months

Determine the different positions and function of kitchen production.
Identify and properly operate equipment & common culinary hand tools.
Productively apply appropriate cooking skills
Identify various cooking techniques.
Comply with and practice safe work habits, identify safety hazards, employ preventative safety measures.
Maintain positive relations with others cooperate through teamwork and group participation.
Exhibit appropriate work habits and attitudes; demonstrate willingness to compromise.
Identify behaviors for establishing successful working relationships
Demonstrate a positive attitude, conversation skills, & personal hygiene
Prepare, clarify and utilize basic stocks, sauces, soups & thickeners.
Identify & properly select grains, cereals, pastas & rice then cook dishes utilizing these.
Utilize portion control, work flow, plating and garnishing principals.