Food & Beverage Production – Bangladesh Hotel Management & Tourism Training Institute

E-mail

info@hotelmanagementbd.com

Call Us

+880 1712168190

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E-mail

info@hotelmanagementbd.com

Call Us

+880 1922407285

Follow us :

Food & Beverage Production

Food & Beverage Production

Duration : 4/ 6 Months

Course Fee : 45,000Tk/55,000Tk

Determine the different positions and function of kitchen production.
Identify and properly operate equipment & common culinary hand tools.
Productively apply appropriate cooking skills
Identify various cooking techniques.
Comply with and practice safe work habits, identify safety hazards, employ preventative safety measures.
Maintain positive relations with others cooperate through teamwork and group participation.
Exhibit appropriate work habits and attitudes; demonstrate willingness to compromise.
Identify behaviors for establishing successful working relationships
Demonstrate a positive attitude, conversation skills, & personal hygiene
Prepare, clarify and utilize basic stocks, sauces, soups & thickeners.
Identify & properly select grains, cereals, pastas & rice then cook dishes utilizing these.
Utilize portion control, work flow, plating and garnishing principals.

COURSE OBJECTIVES

Upon successful completion of the course, the student will
be able to demonstrate the following,

Knowledge based

Skill based

1) Demonstrate skill in knife, tool and equipment handling.
2) Operate equipment safely and correctly
3) Apply principles of food handling and preparation
4) Production of food products
5) Setup, breakdown and prepare menu items in a commercial kitchen.