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Diploma in Hotel management
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Diploma in Hotel management
Diploma in Hotel management
Duration : 1 Year
Course Fee : 90,000tk
Introduction of the Hospitality Industry.
Introduction to Cookery, Culinary History,
Hierarchy Kitchen Staff Department,
Aims & Objective of Cooking Food.
The Hotel and Catering Industry,
Teamwork, Leadership and Management Skills.
F&B Service Equipment,
Non- Alocholic Bevarage Management,
Bar Management.
The role of Housekeeping in Hospitality Operation,
Organisational Chart,
Cleaning Organistion, Composition,
Cleaning and Maintence of Different Surfaces.
Front Office Operations.
Bakery & Pastry production
Basic Aspects, Macro Nutrients, Micro Nutrients, Water, Balanced Diet,
Food Spoilage and Preservation.
Industrial Attachment (Int. Standard Hotel )