To provide the graduates with an education and training which will ensure that the have knowledge and technical skills necessary to follow a career in a supervisory capacity (catering and accommodation) industry, in Bangladesh or overseas.
To provide the product and operational knowledge that is essential to a supervisor within the catering and accommodation industries.
Know how to supervise staff.
Build self-confidence and have self-reliance.
Develop skills in interacting effectively with customers.
Acquire knowledge of products.
Acquire knowledge of hotel operation.
To equip the students in identifying specific problem and always provide solutions.
To encourage initiative and self reliance in student development.
To appreciate the financial implications of any operation undertaken.
Learn how to plan, organize and control within the hotel and catering industry.
Understand the financial operation of an organization
To provide the basic framework and knowledge which will enable the graduate to cope with changes as occur within the industry in the future.
To equip the students with the skills necessary for planning, organizing and controlling within the catering and accommodation industry.
Be capable of performing effectively in supervisory roles within hotel and catering industry.
Have the supervisory and social skills to supervise staff and deal with all customer relations.
Have product and operational knowledge necessaryÂ
To establish and maintain standards of quality
To optimized the use or resources within the constraints/policies of quality and costs.
Have skills to attend to all business aspects of the enterprise/organization.
Have the skills and confidence to become self employed entrepreneurs after suitable job experience, if so wished.
Have initiative, self reliance and an adaptable approach to new problems or ideas.
Know how to establish and maintain standard of quality.
Learn how to optimize the use of resources.
Acquire skills to become self-employed, if necessary have imitative.
